Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry mostachon (mexican meringue pie). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve. Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base.

strawberry mostachon (mexican meringue pie) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. strawberry mostachon (mexican meringue pie) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. Prepare base
2. Take 1 cup granulated sugar
3. Prepare 1 tsp vanilla extract
4. Prepare 1 tsp baking powder
5. Get 1 pinch cream of tartar
6. Take 2 cup crushed ritz crackers
7. Make ready 1/2 cup chopped pecans
8. Take 4 large egg whites
9. Prepare topping
10. Prepare 1 packages cream cheese
11. Make ready 1 cup heavy whipping cream
12. Make ready 1 tsp vanilla extract
13. Prepare 1/2 cup powdered sugar
14. Get 1 cup chopped strawberries

This desert has a meringue base and I used walnuts in this recipe but you can substitute pecans, almonds or another type of nut. The hardest part is placing the berries on it. Photo about Strawberry meringue cake also known as Mostachon in México. Download preview..strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up.

Instructions to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
3. add baking powder and vanilla and continue beating for 30 seconds
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
7. meanwhile meringue is in the oven prepare the topping
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
9. once meringue is out of the oven let cool for about 1 hour
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
11. *Note: left overs should be stored in the refrigerator

Cover the mostachón with the bitumen, decorate with. This is one of my favourite homemade cakes. It is called 'Mostachon' (big mustache) Quite summery and with loads of variants. It is wonderful with fresh berries, like strawberries, blueberries, raspberries, etc. Cut the strawberries into quarters and sprinkle over the cream mixture.

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