Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cake with meringue. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry cake with Meringue is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Strawberry cake with Meringue is something which I have loved my entire life.

Fresh Strawberry Cake with Swiss Meringue Buttercream. Homemade Layer Cake Recipe with Fresh Strawberries and Swiss meringue buttercream. It's the strawberry season and that means all my cake orders will now start being the fresh strawberry cake.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cake with Meringue:

1. Take 2 cup All purpose flour
2. Take 1/2 cup Custard powder
3. Take 1.5 tsp Baking powder
4. Prepare 1/2 tsp Baking soda
5. Prepare 1/4 tsp Salt
6. Take 4 cup Strawberries
7. Take 1.5 cup full fat Milk
8. Make ready 1/2 cup thick hung Yogurt
9. Take 3/4 cup Sugar
10. Make ready 2 tsp Vanilla extract
11. Make ready 1 lime zest
12. Prepare 3 tbsp Vegetable oil
13. Take For Meringue making
14. Take 3 egg white
15. Prepare 300 gm caster sugar
16. Take 2 teaspoon cornflour
17. Make ready 1 teaspoon vanilla extract
18. Prepare 2 teaspoon white wine vinegar
19. Make ready 1 pinch salt

Looking for a great cake recipe that's perfect for Mother's Day? Lindsay Strand takes you through this delicious creation step by step and shares a few. These strawberry shortcake meringue nests make a perfect sweet ending to a summer gathering. They take a bit of time to bake but are well worth the wait.

Instructions to make Strawberry cake with Meringue:

1. Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
2. Preheat the oven to 180 degree
3. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
4. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
5. Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
6. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
7. Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
8. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries

The strawberry sauce comes together in a snap, and you can use store-bought pound cake and whipped cream to save time. Swiss Meringue is velvety and silky because of the high butter to low sugar ratio. It starts with tempered egg white and ends with lots of butter. This fresh homemade Strawberry Cake is covered with a lemon Swiss Meringue Buttercream. The cake is incredibly moist and bursting with fresh strawberry.

So that’s going to wrap it up with this special food strawberry cake with meringue recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!