Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry meringue. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Meringue is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Strawberry Meringue is something that I’ve loved my entire life. They are fine and they look wonderful.

With that, I'm sharing a strawberry meringue recipe. There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness. Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry meringue using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Meringue:

1. Take 150 g strawberries
2. Take 200 ml double cream
3. Prepare As needed powdered sugar (optional)
4. Take 4 ready made meringue shells or make your own
5. Take 1 chocolate flake

Line baking sheets with parchment paper. Instructions; Rinse the strawberries and reserve some whole to decorate. In a stand mixer fitted with a whisk attachment, beat the egg whites, cream of. Add vanilla and cream of tartar.

Instructions to make Strawberry Meringue:

1. Prepare the strawberries and cut them in half or quarters depending on how big the strawberries are.
2. In a bowl whip the double cream until it becomes stiff.
3. Add the whipped cream to the top of the shells.
4. Using your fingers break the chocolate into flakes. And sprinkle over the cream.
5. Then layer them with the strawberries.
6. Sprinkle with powdered sugar if desired.

Beat on medium until soft peaks form. But this is NOT the strawberry meringue buttercream frosting recipe in Stewart's Cupcakes book. The book uses fresh, pureed strawberries, which when added to the egg whites & sugar turn it into a pink soup that can not be saved. Putting it into the fridge just makes the butter curdle. Remove from oven; cool completely on baking sheets.

So that is going to wrap this up with this exceptional food strawberry meringue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!