Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, upside down strawberry meringue pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This strawberry meringue pie is built with the meringue on the bottom and whipped cream on top, hence "upside-down". The meringue and whipped cream together make this a light airy pie that is sumptious in flavor and texture. This pie is best made with fresh strawberries, but frozen could be.

Upside Down Strawberry Meringue Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Upside Down Strawberry Meringue Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Upside Down Strawberry Meringue Pie:

1. Get 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
2. Prepare For meringue
3. Make ready 3 room temperature egg whites
4. Get 1/4 tsp salt
5. Get 1/4 tsp cream of tarter
6. Get 1 cup confectioners sugar
7. Take For filling
8. Get 1 (3 ounce) box strawberry jello
9. Take 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
10. Prepare 1 cup boiling water
11. Prepare 1/2 cup cold water
12. Prepare 1 cup heavy whpping cream
13. Take For whipped cream topping
14. Make ready 1 cup heavy whipping cream
15. Make ready 3 tbsp confectioners sugar
16. Make ready 1/2 tsp vanilla extract
17. Take 1 for garnish
18. Make ready 2 fresh strawberrys cut in half and hulled
19. Make ready 2 tbsp shaved chocolste

Juicy, ripe strawberries are a perfect match with this tender orange cake. The meringue adds a touch of glamour but the cake is equally delicious served plain with dollops of softly whipped cream. This Strawberry Upside-Down Cake with its double-dose of strawberries and topping of marshmallowy meringue is worth it. Sure you can skip the extra two toppings, in fact I almost did, but my busy hands and run-away mind couldn't help but wonder what they would add to the cake.

Steps to make Upside Down Strawberry Meringue Pie:

1. Make meringue
2. Preheat oven to 225
3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
5. Make filling
6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
8. Make whippped cream topping
9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
10. Garnish pie with strawberry halfs and chocolate shavings

A different take on Lemon Meringue Pie made with luscious strawberries! The filling is like a strawberry curd - delicious! Place heatproof serving plate upside down on pan; turn plate and pan over. The berries practically tumble out of this sweet, lemony meringue dessert. Fresh mint adds a colorful touch to the pie recipe.

So that’s going to wrap it up with this special food upside down strawberry meringue pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!