Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate cookie cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Double Chocolate Cookie Cups is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Cookie Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

Not only do Double Chocolate Chip Cookie Cups have twice the chocolate, but they're designed to hold ice cream or candy too. This self-contained dessert cup is perfect for a picnic! My girls came up with the idea to transform one of our favorite recipes, Molten Lava Chocolate Chip.

To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate cookie cups using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Cookie Cups:

1. Make ready 1 cup butter
2. Make ready 2 cup sugar
3. Take 1 tsp vanilla essence
4. Get 2 cup All purpose flour
5. Make ready 1 tsp baking soda
6. Make ready 1 tsp salt
7. Make ready 2/3 cup cocoa powder
8. Take 1/4 cup milk

Set aside to cool to room temperature. Combine dry ingredients in small bowl, set. Their cookies are so thick and fat to begin with, but at the same time also kind of. Double Chocolate Chai Cookies are gluten free cookies.

Instructions to make Double Chocolate Cookie Cups:

1. Preheat oven to 350 degrees.
2. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. - - Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.
3. Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup.
4. Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served

Almond flour base with a chocolatey center and a light chai sugar coating. Chai Cookies made with dark chocolate chunks is my gift to all you chocolate and chai lovers. A gluten free take on a spiced chocolate chunk cookie. Easy Chocolate Pudding in the Microwave. Soft chocolate cookies filled with chocolate chips in every bite.

So that is going to wrap it up for this exceptional food double chocolate cookie cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!