Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. German chocolate cake is something that I have loved my whole life.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

To begin with this recipe, we have to first prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German chocolate cake:

1. Prepare 6 cups flour
2. Get 10 eggs
3. Prepare 1 tbpn of baking powder
4. Take 1 teaspoon baking soda
5. Take 2 cups cocoa powder
6. Make ready 2 cups powdered milk
7. Make ready 1 cup oil
8. Take 1 cup boiling water
9. Prepare 1 tbpn of vanilla flavour
10. Get 1 teaspoon salt
11. Get 2 and half cups of sugar
12. Prepare For the butter cream:
13. Make ready 2 icing sugar
14. Take 3 simas butter
15. Prepare 5 tbpn of powdered milk
16. Take Sprinkle's
17. Prepare Blue colour
18. Make ready Brown colour
19. Take Chocolate syrup

It's pretty sweet by itself, but when paired with coconut. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. A German Chocolate Cake is an impressive looking cake.

Instructions to make German chocolate cake:

1. In a bowl add all the dry ingredient's and mix them well.
2. Add eggs, oil, milk(mix the milk with one cup of water) and vanilla. Beat on medium speed of mixer for 2mins.
3. Pour the mixture into the dry ingredients and add 1 cup of warm water and mix it well. Pour batter into prepared pans.
4. Bake for 40 to 45mins.
5. For the butter frosting: combine butter and icing sugar and mix it well till becomes fluffy. Then add the powdered milk and mix it well.
6. For the chocolate frosting, I used 1 cup of icing sugar, 1 tbpn of powdered milk, 2 tbpn of cocoa powder, 1 cup of butter and half cup of chocolate syrup. Mix them all till becomes very fluffy.
7. Decorates your cake as desired.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite.

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