Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, german chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. German chocolate cake is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German chocolate cake:

1. Prepare cake
2. Prepare 4 oz German sweet chocolate
3. Get 1/2 cup water, boiling
4. Get 1 cup butter
5. Take 4 egg yolks
6. Take 12 oz cake flour
7. Make ready 1 tsp baking soda
8. Get 1/2 tsp salt
9. Prepare 1 cup buttermilk
10. Get 4 egg whites, beaten stiff
11. Make ready frosting
12. Prepare 3 egg yolks
13. Get 1 cup evaporated milk
14. Take 1 cup sugar
15. Prepare 1 1/2 cup coconut flakes
16. Make ready 1 cup pecans, chopped
17. Make ready 1 tsp vanilla

HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Prepare cake mix according to package directions.

Steps to make German chocolate cake:

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3. Bake in 3 floured pans @350° for 35-40 minutes.
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. I am so excited to share this cake with you today.

So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!