Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Hand frosted with coconut-filled icing, and topped with smooth chocolate ganache drizzle. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.

German Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. German Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

1. Make ready 2 Cups All purpose Flour
2. Get 1 Cup Unsweetened Cocoa Powder
3. Take 2 Cups granulated sugar
4. Get 3 Teaspoons Baking Powder
5. Make ready 3 Teaspoons Baking Soda
6. Prepare 1 Teaspoon salt
7. Make ready 1/4 Cup Instant Coffee
8. Make ready 2/3 Cup Canola
9. Prepare 3 Large Eggs
10. Take 3/4 Cup Full Fat Sour cream
11. Take 3/4 Cup Buttermilk
12. Take 4 Teaspoons vanilla Extract
13. Make ready 2/3 Cups Hot water
14. Take Filling
15. Take 1 Stick Unsalted Butter
16. Make ready 1 Cup Brown Sugar
17. Make ready 4 Eggs yolks
18. Make ready 10 oz Evaporated Milk
19. Make ready 2 Teaspoon Vanilla
20. Get 2 Cups Sweetend Shredded Coconut
21. Take 1 Cup chopped Pecans
22. Get Chocolate Butter Cream
23. Take 4 Sticks Unsalted Butter
24. Make ready 7 1/2 Cups Confectioners Sugar
25. Get 1 1/2 Unsweetened Cocoa Powder
26. Take 1/3 cup Heavy Cream
27. Prepare 4 teaspoons Vanilla

Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! Prepare cake mix according to package directions.

Instructions to make German Chocolate Cake:

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.

Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. I am so excited to share this cake with you today.

So that is going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!