Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, german chocolate saucepan brownies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

If you like German chocolate cake you'll love these quick and easy brownies–they're moist and chewy with a sweet coconut and pecan sugar topping.. German Chocolate Brownies German Chocolate Brownies. Melt butter in a saucepan over low heat.

German Chocolate Saucepan Brownies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. German Chocolate Saucepan Brownies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook german chocolate saucepan brownies using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Saucepan Brownies:

1. Take 4 oz sweet cooking chocolate chopped
2. Prepare 1/2 cup butter or marg
3. Take 1/2 cup sugar
4. Make ready 1 tsp vanilla
5. Get 2 eggs
6. Make ready 1 cup flour
7. Take 1/2 tsp baking powder
8. Prepare 1/4 tsp salt

It's ooey, gooey, chock full of toasted pecans and coconut, and the definite star of this recipe. In a small sauce pan combine the brown sugar, milk, butter and karo syrup. For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well.

Steps to make German Chocolate Saucepan Brownies:

1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil.
2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn)
3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped.

Drop by teaspoonfuls onto warm brownies; spread evenly. The brownies are an easy, one-bowl, no-mixer recipe that's as fast as using a boxed mix and they turn out fudgy with zero cakiness. How to make German Chocolate Brownies. After you've made these German Chocolate brownies make Nutella Brownies. To make the brownie batter begin by melting the butter and chocolate together.

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