Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

To begin with this particular recipe, we must prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Prepare 5 LG pork cutlets
2. Make ready Flour for dredging
3. Prepare 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Prepare Oil for frying
6. Prepare For the gravy
7. Prepare 3 packets pork gravy, yielding 1 cup each
8. Prepare 1 1/2 cups apple cider
9. Take 1 1/2 cups water

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Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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