Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon apple crisp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Apple Crisp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Apple Crisp is something which I’ve loved my entire life.

Combine the apples, sugar, flour and cinnamon in a large bowl. For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Apple Crisp:

1. Take Filling
2. Make ready 1 cup firmly packed brown sugar
3. Make ready 1 tbsp ground cinnamon
4. Make ready 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Get Topping
6. Get 1 cup all purpose flour
7. Prepare 1 cup sugar
8. Take 1 cup (2 sticks) unsalted butter, cut into pieces

Place a cooling rack onto a baking sheet. Lay apples slices onto the baking sheet so that no apples overlap. Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. An easy Cinnamon Apple Crisp recipe made with sliced apples and a crispy brown sugar oat topping.

Steps to make Cinnamon Apple Crisp:

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

The perfect easy dessert for any time of year! Keyword apple crisp recipe, fall recipe. Cinnamon apple pear crisp is a must-try recipe this fall while both fruits are in peak season. Topped with a brown sugar oat topping, it's hard to resist! This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy!

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