Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork roast with crispy crackling and apple gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spoon the film of excess oil from the top of the pot of drippings. For me roast pork and crackling has to be served with apple sauce and lovely pork gravy (see the recipe card below), Classic Yorkshire Puddings and lots of veggies. But this easy peasy roast pork and crackling recipe would also go really well with roast potatoes , mashed potatoes or even new potatoes, if you prefer!

Pork roast with crispy crackling and apple gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork roast with crispy crackling and apple gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork roast with crispy crackling and apple gravy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork roast with crispy crackling and apple gravy:

1. Prepare 3.5 lb pork picnic shoulder
2. Prepare 2 tsp salt
3. Get 2 tsp black pepper
4. Take 1 tsp garlic powder
5. Prepare 1 cup pure unsweetened apple juice
6. Make ready 1 tbsp cornstarch

Weigh the joint and calculate the cooking time. Why this Pork Roast recipe works The objective. All too often, you see pork roasts and rolled pork loins with a bit of bubbly crackling on the top, some crispy but flat, really hard crackling on the sides and disappointing patches of rubbery skin. I like my Pork Roast with tender juicy flesh and perfect bubbly, crispy pork crackling all over.

Steps to make Pork roast with crispy crackling and apple gravy:

1. Pull your roast out of the fridge at least 30 minutes before cooking. Preheat your oven to 450 F. In a bowl, make a quick rub by mixing together the salt, pepper and garlic powder.
2. Season the meat sides of the roast (not the skin) with rub. Place it skin-side up on a roasting tray. Use a sharp knife to poke multiple holes (at least a dozen) about 1 cm into the skin. Put the roast in the oven for 20 minutes.
3. Microwave the apple juice until warm. In a small bowl, melt a teaspoon of salt in a splash of water. Remove the roast from the oven and pour the apple juice into the tray. Brush the skin with the salty water, then sprinkle on another pinch of salt onto the wet skin. Tent the tray loosely with foil and put it back in the oven. Turn the heat down to 300 F.
4. After 3 hours, pull the roast from the oven. Remove the foil and transfer the meat to a plate. Pour the liquid from the roasting tray through a sieve into a small pot. Return the meat to the tray and put it back into the oven, uncovered. Turn the heat up to 400F. Roast an additional 1 hour or until the pork reaches an internal temperature of 160 F and the skin is a dark, crispy shell. Remove the roast from the oven and let rest, uncovered, for 20 minutes.
5. Spoon the film of excess oil from the top of the pot of drippings. Put the pot on medium heat and bring to a simmer. Make a slurry by mixing cornstarch with 1/4 cup water. Whisk the slurry into the drippings. Keep whisking until it thickens into a gravy. Add extra salt and pepper as needed and serve beside the pork.

In traditional British Sunday roast lunches, roast pork appears as often as roast beef. Don't wait for a special occasion to make it, as its flavor and texture are so perfectly delicious, you're going to love our recipe and serve it over and over. Our perfectly moist and evenly cooked meat is surrounded by a crisp and sharp crackling. If the juices run clear, the pork is cooked. This is a juicy, tender pork roast with crispy crackling on top.

So that’s going to wrap this up for this special food pork roast with crispy crackling and apple gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!