Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango shake with ice cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango shake with ice cream is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango shake with ice cream is something that I have loved my entire life.

Mango milkshake recipe- a simple and refreshing summer drink prepared by just blending ripe mango with milk, sugar and ice cream. Mango milkshake is the popular Indian summer drink that I always make during mango season. I especially prefer to flavor my milkshake with cardamom or saffron.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango shake with ice cream using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mango shake with ice cream:

1. Make ready 1 mango ripe peeled and cut into small pieces
2. Get 2 - 1/2 cup milk
3. Prepare 3 tbsp or less or more Sugar
4. Get 2 tbsp ice cream kesar pista flavor or your choice
5. Prepare 1 tsp Sabja seeds clean and soaked in one cup of water

If your mango is sour, add more sugar. Don't add hot/warm milk to the mango pulp. The milk immediately curdles with the acidity of mango pulp. Vanilla Ice cream is optional but makes the milkshake very creamy.

Instructions to make Mango shake with ice cream:

1. First blend mango pieces with sugar and 1/2 cup milk blend well add more milk and ice cream,ice cubes and blend well to make a smooth. Serve chilled and garnish with sabja seeds or little mix in the mango shake also. It is very good to beat the summer.

Don't over blend after adding the ice cream. Add milk and keep stirring to make the smoothie. Add the vanilla ice cream into the bowl and whisk again. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

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