Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot paneer ice-cream pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot paneer ice-cream pakora is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot paneer ice-cream pakora is something that I have loved my entire life.

Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Paneer pakoda is a popular These paneer pakora can be had as a snack or with a cup of tea or if you are really fond of pakora then make some more varieties of pakoras and. Paneer pakora recipe with video and step by step photos.

To begin with this recipe, we must first prepare a few components. You can cook beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot paneer ice-cream pakora:

1. Prepare FOR BEETROOT PANEER ICE CREAM -
2. Make ready 1 cup Crumbled Paneer
3. Take 6 tablespoon Dry milk mawa powder
4. Get 1 tablespoon nuts of your choice
5. Take 1 small Beetroot grated
6. Get 1/2 tablespoon Rose Essence
7. Take 3 tablespoon sugar
8. Get FOR PAKODA -
9. Prepare 2 scoops Beetroot paneer kulfi
10. Prepare 1/2 cup katori Rose Almond cornflakes crush
11. Get 2 tablespoon chopped Mango
12. Make ready As required Vegetable Oil - For Deep Frying
13. Get As required Chocolate syrup for spreading

There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

Steps to make Beetroot paneer ice-cream pakora:

1. Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix.
2. Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick.
3. Add sugar and add rose essence. Add Chopped nuts and mix.
4. Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs)
5. Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it.
6. Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over.
7. Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high.
8. Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup.

Dip the marinated paneer slices in the batter one at a time. Drop slowly into the frying pan. Fry the pakoras in small batches. Paneer Pakoda, Punjabi Paneer Pakora Recipe. by Tarla Dalal. I usually make Punjabi style paneer pakora for my father-in law and husband for evening snack, they are a big fan of paneer pakoda's and they have it with a cup of tea, it is a perfect combo.

So that is going to wrap this up for this exceptional food beetroot paneer ice-cream pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!