Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut almond mefroukeh (labenese dessert). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water. The dough is usually made by blending semolina flour, orange blossom and rose water, butter. This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water.

Coconut almond mefroukeh (labenese dessert) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut almond mefroukeh (labenese dessert) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut almond mefroukeh (labenese dessert) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut almond mefroukeh (labenese dessert):

1. Get For For coconut crust -
2. Make ready 1 cup desiccated coconut powder
3. Prepare 2 tsp custard powder / cornflour
4. Take 1 tbsp clarified butter
5. Make ready 1/4 cup almond powder
6. Take For sugar syrup -
7. Get 1 tbsp sugar
8. Take 1/2 cup water
9. Prepare 1 tsp cardamom powder
10. Get For For cream stuffing -
11. Make ready 1 tbsp cooking cream
12. Prepare 3-4 brown bread slices cut into small pieces
13. Take 1 tsp clarified butter
14. Take 1 tsp rose water
15. Prepare 1/4 cup full fat milk
16. Prepare some chopped almond for garnishing

The ultimate mafrookeh recipe (delicious lebanese dessert). My uncle loves it, but my mom thinks it tastes like perfume. I say you should try it at least once to form your own opinion. It's topped with almonds and is incredibly easy to make.

Instructions to make Coconut almond mefroukeh (labenese dessert):

1. First, for sugar syrup - In a pot add water, then add sugar and cardamom powder. Cool it until sugar dissolves. Turn off the burner.
2. In a bowl take custard powder, add 2 tsp cold milk. Mix both ingredients well, keep this aside.
3. Now for coconut crust - in a pan add clarified butter, then add desiccated coconut powder and roast it until it becomes light golden brown in color.
4. Now add custard powder mix and sugar syrup to the roasted coconut powder. Then add almond powder. Mix all ingredients well. Stir it continuously, cook it until it becomes like sticky consistency.
5. Now take pie mould grease it with butter/ghee. Put coconut mixture on it and press it with hands. Keep it aside for set.
6. Now for cream stuffing - In a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream. Now add milk and rose water. Cook until mixture leaves the sides of the pan. Turn off the burner. Cream stuffing is ready.
7. Now put this cream stuffing on the center of coconut crust into pie mould.garnish with some chopped almonds. Demould it and serve. Coconut almond mefroukeh is ready.

Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a cream called ashta (you can replace it with ricotta cheese or mascorpone or a mix of both). shredded phyllo and sweet cheese dessert Recipe. Namoura, or Lebanese Coconut Semolina Cake, is a traditional dessert of rich flavor and texture, and that is regularly made at home. A creamy semolina dough sweetened to perfection, topped with a layer of fresh Ashta and plenty of silver almonds and some.

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