Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mawa gujhiya 👉 famous traditional sweet dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mawa gujhiya 👉 famous traditional sweet dessert is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mawa gujhiya 👉 famous traditional sweet dessert is something which I have loved my entire life.

The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. 🧾Ingredients. The rest is required to make stuffing.

To get started with this recipe, we must prepare a few ingredients. You can have mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. Prepare 500 gram khoya (mawa)
2. Prepare 1 tsp green cardamom
3. Take 1 small bowl thin minced mix dryfrurits
4. Make ready as needed (cashew nut, almonds, pistachios, raisins)
5. Prepare 250 gram white flour (maida)
6. Get As needed cooking oil for deep frying (1 used pure ghee)
7. Take As needed water
8. Make ready 1 small bowl sugar pwd (more or less ur chioses)

Learn how to make khoya karanji. Gujiya is a traditional sweet made with fresh coconut. With time it has just got even more luxurious! Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits.

Instructions to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside.
2. Heat the wok add khoya (mawa) saute till it become change nice golden in color.
3. Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side.
4. Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends.
5. Now drop in hot oil and deep fry it become crispy and nice golden in color.
6. Now remove on a plate and turn off the flame and serve it now it is ready.

Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat flour (atta), all purpose flour (maida) and ¼ tsp salt. You can use whole wheat flour and all purpose flour in below combinations as per your. Made with jaggery, cardamom, and the very famous ingredient of Kerala named Mawa aka khoya, Coconut Pitha is a great dish to try in the city as well as carry it back home as a souvenir for friends and family back home. This dessert has a filling that is made up of raisins and cashew nuts.

So that is going to wrap this up with this exceptional food mawa gujhiya 👉 famous traditional sweet dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!