Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple rose pastry dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.

Apple Rose Pastry Dessert is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Rose Pastry Dessert is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Pastry Dessert:

1. Prepare For Pastry Dough
2. Make ready 300 gm maida
3. Make ready 1 tsp ghee
4. Make ready 1 tbls lemon juice
5. Make ready 150 gm butter
6. Get 1/4 tsp salt
7. Prepare 1 table spoon sugar
8. Get 1 table spoon cinnamon powder
9. Prepare For stuffing
10. Take 2 fresh red apples
11. Prepare 1 egg
12. Take 2 tsp water
13. Take 1/4 cup melted butter
14. Get 1 tsp sugar
15. Prepare 2 small ramekin mold

This apple roses recipe is super yum and super eye catching and make a great holiday dessert or even a fun breakfast idea! As these apple roses look like a million bucks, they could make an amazing party dessert too, your guests will be in awe! More pastry recipes you will love: Puff pastry Nutella flowers; Apple ring; Apple pie in filo pastry Romantic Apple Rose Dessert with video recipe on how to make this delicious goodness. Made of delicious red apples, apricot jam , cinnamon and puff pastry sheet.

Steps to make Apple Rose Pastry Dessert:

1. Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
2. Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
3. Musk the butter and place it in the refrigerator for 5 minutes
4. Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
5. Make sure there is no room for the butter to sleep out
6. After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
7. Roll rectangular 6"by 3"
8. For apple cut thin slices of apple in half moon shape de code the seeds
9. Microwave Apple for 45 second
10. Take out from microwave cover it with plastic sheet and put over it kitchen napkin
11. Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
12. Mix together cinnamon and sugar
13. Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
14. Place apple slices along long edges of dough
15. Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
16. Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
17. Take out let it cool and serve it has similar taste of apple pie😊😋

Enjoy with hot coffee or tea! They are little rose apple pies and a wonderful alternative to traditional apple pie. Of course, I thought they must be extremely hard to make. This apple rose pastry (mini-pie) recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends.

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