Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple chutney dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple chutney dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pineapple chutney dessert is something which I have loved my entire life. They’re fine and they look wonderful.

Serve with meat or with cream cheese as an appetizer spread. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and. This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple chutney dessert:

1. Get 1 small size ripe pineapple
2. Make ready 4 tbsp sugar
3. Get 1 tsp black salt
4. Prepare 1 tbsp raisins
5. Make ready 1/2 tbsp olive oil
6. Prepare 1 tbsp lemon juice
7. Make ready 1/2 tsp mustard seeds
8. Make ready 1/2 tsp red chilli powder

Add all other ingredients to pot and let simmer on a medium-high heat. Heat the oil in a large heavy-based pan. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar.

Steps to make Pineapple chutney dessert:

1. Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil.
2. Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice.
3. Add oil to pan. Let it hot. Add mustard seeds. Let it crackle.
4. Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator.

Cool the chutney completely when done and store in airtight containers in the refrigerator. Line a rimmed baking sheet with aluminum foil; set a wire rack inside the baking sheet. Spicy Caribbean Pineapple or Mango Chutney, this is a lovely easy recipe and doesn't take long to make either! It's flexible so you could also add some other ingredients like dried fruits such as raisins, cranberries, apricots, or leave simply as it is. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

So that’s going to wrap this up for this special food pineapple chutney dessert recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!