Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roohafza ice popsicles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roohafza ice popsicles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roohafza ice popsicles is something which I have loved my entire life.

Popsicle is a frozen treat or snack with a stick to hold. It is also known as ice pops. They are usually made with water, fresh fruit juices, milk, or yogurt.

To begin with this particular recipe, we have to first prepare a few components. You can have roohafza ice popsicles using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roohafza ice popsicles:

1. Prepare 1 small Cup water
2. Make ready 2 spoons roohafza
3. Get 1 spoon sugar
4. Prepare 1 ice cream stick or spoon

Pour some water into an ice tray. Consume the Rooh Afza pops after some time. Rooh Afza on Vanilla Ice Cream. Take one scoop of vanilla ice cream in a bowl.

Instructions to make Roohafza ice popsicles:

1. Take a small disposal cup add water, sugar and roohafza and mix it well
2. Put ice cream stick or spoon.
3. Put in the freezer for 1 to 2 hours.
4. Remove it from the freezer.
5. Remove the ice popsicle from the cup.
6. Your delicious Roohafza ice popsicle is ready to enjoy.

Pour some Rooh Afza over the vanilla ice cream. Can Rooh Afza be consumed before or after. Roohafza. water, sugar, lemon juice, black salt, Roasted cumin seeds, roohafza, Some ice. Soak the basil seeds in a cup of water. Add water and sugar if required.

So that’s going to wrap it up for this special food roohafza ice popsicles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!