Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango matka kulfi !!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Mango Kulfi Recipe. Classic Mango Kulfi Recipe : Peel the mango and cut the flesh out of the mango, grind the pulp till smooth and keep aside. Mango matka kulfi recipe is basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream.

Mango Matka Kulfi !! is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Matka Kulfi !! is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Matka Kulfi !!:

1. Take 2 cups Full Fat Milk
2. Take 3/4 cup Milkmaid or Condensed Milk
3. Get 2 Ripe Mangoes Roughly Chopped
4. Take 1 Ripe Mango Chopped in small pieces
5. Get Few Fresh Mint Leaves for garnishing

Saffron Mango Matka Kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe. Eating from cute little earthen pots is so much fun. Mango Matka Kulfi by Ruchi's Kitchen; Step-by-step recipe for Mango Kulfi below: Mango Kulfi Recipe.

Instructions to make Mango Matka Kulfi !!:

1. Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
2. Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
3. Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
4. Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
5. Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.

Print Recipe Pin Recipe Add to Collection Go to Collections. Matka Kulfi - Pista / Mango / Chikoo (Sapota) Stewed organic apricot puree topped with our homemade custard and almonds. All the goodness of whole milk and cream reduced to a thick consistency with Spanish Saffron and cardamom. Just rub the mould or matkas (small earthern pots) between your palms or dip in some warm water and quickly remove. Slice them and Serve Mango kulfi garnished with some cardamom powder, saffron, sliced pistachios, rose petals and rose syrup.

So that’s going to wrap it up with this exceptional food mango matka kulfi !! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!