Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, desi dessert platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Desi dessert platter is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Desi dessert platter is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here are five Desi fruit desserts to make at home. Fruit chaat is the Desi version of fruit salad and what makes this dessert so great is that different fruits can be used based on personal preference and season. The inclusion of chaat masala adds a subtle combination of sweet, sour and spicy flavours to the array of fruits.

To get started with this recipe, we must first prepare a few components. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Desi dessert platter:

1. Get For rasmalai khichdi:
2. Get 1 cup khichdi
3. Make ready 2 cup milk
4. Prepare as needed Rose pattles(dry and fresh both)
5. Take as required Rose essence or rasmalai essence
6. Take As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
7. Get 1/2 cup Grated panner
8. Make ready as required Geletin
9. Make ready For bajra pancake:
10. Make ready 1/2 cup Bajara flour
11. Get 1/4th cup Water
12. Prepare pinch Salt
13. Make ready For corn chilli mousse:
14. Get 1/4th cup Corn
15. Take 2 Chilli small pieces
16. Get 1 cup Milk
17. Get 2-3 tbsp Sugar
18. Take 1 tbsp Whipped cream
19. Take For roasted capsicum
20. Make ready 1 piece Capsicum
21. Make ready as required Oil
22. Make ready 3 tbsp Sugar
23. Prepare 1/2 cup Water
24. Take pinch Cinnamon powder
25. Take pinch Salt

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Instructions to make Desi dessert platter:

1. First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
2. For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
3. For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
4. Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
5. Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating

Mocca Cloud Dessert Recipe By Myne Umer OnePlatter Best Pakistani Dramas features top of the line drama serials and soaps meant for your entertainment. Reddit fans agree that the Kirkland Signature cheesecake is one of their best desserts, and it's great for any and all occasions. You can eat it plain or add your own fruit, chocolate, or caramel topping. See more ideas about Desi food, Food, Pakistani food.

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