Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, small ice cream manju. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Small Ice Cream Manju is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Small Ice Cream Manju is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook small ice cream manju using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small Ice Cream Manju:

1. Take 50 ml Condensed milk
2. Prepare 100 ml Heavy cream
3. Make ready 100 ml Milk (See step 1)
4. Make ready 1 Anko red bean paste (Or canned adzuki beans)

Vanilla ice cream loaded with chocolate cookie sandwich pieces. Ingredients: Milk, cream, sugar, sandwich cookies (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially. Every domestic ice cream maker is capable of making very good ice cream if we use a good recipe and we prepare it and the machine properly. And less free water means smaller ice crystals and less icy ice cream!

Steps to make Small Ice Cream Manju:

1. Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
2. Mix condensed milk, heavy cream, and milk together.
3. Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
4. I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .

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