Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life. They are fine and they look fantastic.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Take bottom crust
2. Take 4 tbsp butter
3. Take 6 oz multigrain crackers
4. Get 1 tsp agave nectar
5. Prepare canola spray
6. Make ready cheesecake base
7. Get 1 1/4 lb cream cheese
8. Make ready 1 1/2 tbsp agave nectar
9. Prepare 4 oz ricotta cheese
10. Prepare 4 eggs, large
11. Take 1/4 cup half and half
12. Make ready 4 oz blue cheese
13. Take filling to be stirred into the base
14. Prepare 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Make ready 2 tbsp diced chives, minced
17. Take 1 pinch Herb de Provence
18. Prepare 1/2 tsp ground black pepper
19. Get topping
20. Prepare 6 sour cream
21. Make ready 1 avocado, small
22. Take 1 tbsp sugar
23. Prepare 2 tbsp chives, minced
24. Prepare 1 parsley, dried

Another variation on this popular bagel combination includes avocados. A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

Crunchy cucumbers + lemony cream cheese + rich smoked salmon + a touch of dill = delicious. And let's be honest, pretty food is Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked pepper. The lemon dill cream cheese can. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes Spread goat cheese over surface. Top with avocado and mash with a fork to cover entire surface.

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