Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blue cheese oatmeal cookies with cranberries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blue Cheese Oatmeal Cookies with Cranberries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blue Cheese Oatmeal Cookies with Cranberries is something that I’ve loved my whole life.

Blue Cheese Oatmeal Cookies with Cranberries My husband loves blue cheese & is always requesting that I incorporate the dairy item into recipes. Which claims the original recipe was created for the daughter of a. In the bowl of your mixer, beat the butter and brown sugar until light and fluffy.

To get started with this recipe, we have to prepare a few components. You can cook blue cheese oatmeal cookies with cranberries using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue Cheese Oatmeal Cookies with Cranberries:

1. Take 1/2 cup softened butter
2. Make ready 1 1/4 cup caster sugar
3. Make ready 2 eggs
4. Make ready 6 tbsp maple syrup
5. Make ready 1 3/4 cup all-purpose flour
6. Get 1 tsp baking soda
7. Take 1 tsp salt
8. Take 2 cup rolled oats
9. Get 1 cup roughly chopped dried cranberries
10. Prepare 1/2 cup small blue cheese crumbles (not packed)

Add to butter mixture and stir until well blended. Love this cranberry blue cheese spread? Try these blue cheese recipes, too: Blue Cheese and Bacon Stuffed Red Potato Appetizer Essentially, a twice baked potato is a baked potato with the inside scooped out and combined with delicious things like cheese, bacon, and sour cream. Then you put the whole thing back in the potato, bake a few more minutes and enjoy.

Steps to make Blue Cheese Oatmeal Cookies with Cranberries:

1. Preheat oven to 400°F fahrenheit. (Mod. hot oven)
2. Cream together the butter, sugar, eggs, & maple syrup until well mixed.
3. Sift together the flour, baking soda, & salt onto the butter mixture. Then stir until the dough comes together.
4. Fold in the oats, cranberries, & blue cheese crumbles.
5. Prepare baking sheets, greased or with parchment. Drop by rounded teaspoonfuls about 2" apart, allowing for a little spread during the baking process. Bake at 400°F fahrenheit (mod. hot oven) for 7 - 9 minutes or until lightly browned. Yeilds about 5 dozen cookies.

My Red, White and Blue Oatmeal Cookies are adapted from this recipe. I am not a big fan of raisins, as the original recipe calls for, so I added dried cranberries, white chocolate chips and dried blueberries instead to round out my "red, white and blue" theme. As a child, I loved iced oatmeal cookies. Continue rolling the cookies, then press each mound flat with a spatula. Transfer to a wire rack and let cool.

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