Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake nuttella cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates.

No Bake Nuttella Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. No Bake Nuttella Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake nuttella cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Nuttella Cheesecake:

1. Make ready 150 grams digestive biscuit or graham crackers
2. Make ready 300 grams cream cheese (any of your choice brand)
3. Prepare 85 grams melted butter (salted or regular butter)
4. Prepare 240 ml whipping cream (heavy cream/ any of your choice brand)
5. Prepare 300 grams nutella
6. Make ready 1 tbsp vanilla extract
7. Take 1 packages small pack of blurberry (toppings)

This chocolate and hazelnut delight is a must make for Nutella fans! Light and creamy, with a buttery biscuit base and roasted hazelnut topping. There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake. But, to do this without the use of additives like sweetened condensed milk, gelatin, or whipped cream/cool whip.

Steps to make No Bake Nuttella Cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
5. Remove it to the pan and serve. Enjoy ;)

Put a jar of Nutella in front of me and it doesn't stand a chance, especially if there's fruit involved. There's no better way to feed my cravings than this No-Bake Nutella Cheesecake. Nestled inside an Oreo cookie crust is a creamy cheesecake filling loaded with Nutella and topped off with crushed Ferrero Rocher candies, a chocolate whipped cream and a drizzle of Nutella. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. It's light and fluffy with a mousse-like texture.

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