Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy peanut butter and nutella ice cream(no ice cream maker needed). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED). It's a great recipe don't judge it by the flavours. Try it, get the ingredients and measurements right and voila!

Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy peanut butter and nutella ice cream(no ice cream maker needed) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):

1. Take 14 oz sweetened condensed milk
2. Get 2 cup heavy cream(thick cream)
3. Take 3 tbsp melted butter (unsalted)
4. Get 1 super, super, small pinch of salt
5. Take 1/2 cup nutella
6. Make ready 3 tbsp peanut butter(creamy or chunky)

This cuts back on fat but preserves the intense peanut flavor. Homemade no churn Peanut Butter Ice Cream is an easy and creamy recipe that you'll want to make over and over. Four ingredients and just five minutes to a splurge-worthy dessert. Four ingredients and just five minutes to a splurge-worthy dessert.

Steps to make Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):

1. First step is to whip heavy cream to stiff peaks in large bowl. I achieved this by whipping the cream on med-high for 2 minutes or so.
2. In a separate large bowl, whisk sweetened condensed milk, butter, salt and nutella. Stir in peanut butter.
3. Final step is to fold in the whipped cream into the nutella mixture. You can top ice cream with magic shell (as seen below) to make sort of a “fudge like” swirl in the ice cream.
4. Pour into a large enough tupperware container and cover. Freeze 6 hours or until firm. Store in freezer.

Since you won't use a whole jar of Nutella for this no cook ice cream recipe, you'll have a lot leftover. Here are more recipes to use up leftover Nutella: Easy Nutella Fudge - No candy thermometer needed for this easy fudge recipe! Peanut Butter Nutella Crinkle Cookies - Pair both peanut butter and Nutella in a irresistible cookie. How to make Dairy-Free Chocolate Peanut Butter Ice Cream. The first thing you need to do is make the frozen peanut butter balls!

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