Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easter bunny pecan pie bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easter Bunny Pecan Pie Bars is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easter Bunny Pecan Pie Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Pecan Pie Bars I. Why We Love Pecan Pie Bars. While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie.

To get started with this particular recipe, we must prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Get Crust
2. Make ready 1 1/2 cup all-purpose flour
3. Make ready 1/2 cup room temperature butter
4. Make ready 1/2 cup brown sugar
5. Take Filling
6. Make ready 4 eggs
7. Get 1/2 cup dark corn syrup
8. Take 1/2 cup granulated sugar
9. Get 3 tbsp Melted butter
10. Make ready 2 tsp vanilla extract
11. Prepare 1 cup pecan halves
12. Take 1 chocolate easter bunny

Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops. Have a favorite party sweet treat to share? This Pecan Pie Bar is the perfect laid-back version of it's cousin the pie. Pecan Pie filling on top of a flaky, sugar cookie type crust.

Steps to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan.
2. In large bowl mix all crust ingredients until dough can be pinched together.
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5. Then mix in dark corn syrup, melted butter and vanilla extract.
6. Mix in pecans and chunks of easter bunny.
7. Bake 35 minutes. Allow to completely cool before serving.

These Pecan Pie Bars taste just like the pie, but in a laid-back sorta way. Making the bars are a lot easier than making a pie. Just less fuss and less frustration. The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes.

So that is going to wrap it up for this exceptional food easter bunny pecan pie bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!