Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curvygreek's sweet & salty pb pretzel bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curvygreek's Sweet & Salty PB Pretzel Bars. Here is how you cook that. Ingredients of Curvygreek's Sweet & Salty PB Pretzel Bars.

Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curvygreek's Sweet & Salty PB Pretzel Bars is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:

1. Take 2 cup creamy peanut butter, divided
2. Get 3/4 cup butter, softened
3. Take 2 cup powdered sugar, divided
4. Make ready 4 cup broken small pretzel twists, divided
5. Get 2 cup semisweet chocolate chips, divided

Instructions to make Curvygreek's Sweet & Salty PB Pretzel Bars:

1. Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
2. Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
3. Gradually beat in 1 cup powdered sugar.
4. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
5. Press evenly into prepared baking pan and smooth top with spatula.
6. Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
7. Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
8. Spread chocolate layer evenly over powdered sugar mixture.
9. Sprinkle with remaining pretzel pieces, pressing down lightly.
10. Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.

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