Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chimichanga cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesecakes Chimichangas (Xangos) are Mexican-style crunchy tortilla desserts! These hand-sized sweets are like churros but stuffed with a cheesecake batter! The tortillas deep-fry to a beautifully crisp pastry and the cinnamon sugar coating adds the extra layer of yum and crunch!

Chimichanga Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chimichanga Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Cheesecake:

1. Prepare Chimichanga
2. Prepare 8 small flour tortillas, 6" in diameter
3. Prepare 2 packages softened cream cheese, 16 ounces total
4. Make ready 1 large egg
5. Take 2 tbsp flour
6. Take 2/3 cup powdered sugar
7. Prepare 2 tsp vanilla
8. Prepare 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Get 1/8 cup flour for sealing edges

Forget deep-frying, these Air Fryer Cheesecake Chimichangas are the ultimate dessert! Soft flour tortillas are filled with strawberry or banana filled cheesecake, with a dab of Nutella and air fried until crisp and golden. As if that wasn't already insanely decadent, the chimichangas get brushed with melted butter and rolled in cinnamon sugar. If you […] Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

Xangos (Mexican Cheesecake Chimichangas) By Sue Lau My recipe of the day is for Xangos, which is a type of Mexican dessert often known as deep fried cheesecake, or cheesecake chimichangas. Long after preparing Caramel Apple Chimichangas and sharing a recipe with you, my family and I have enjoyed their taste, with the same passion. Now, I've decided to make a small change, to use fresh blueberries and make perfect Blueberry Cheesecake Chimichangas. We all like blueberries, so I often prepare blueberry desserts, like Blueberry Lemon Cheesecake Cookies and Strawberry Blueberry.

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