Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy. Add a bit of rum or even whisky!

Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Get 1 can condensed milk . (395g , 13.9ounce)
2. Prepare 530 ml thickened cream (heavy whipping cream) .
3. Get 180 grams dark chocolate - broken up
4. Take 1 large slice brownie - cut into small pieces .
5. Make ready 1/4 can chocolate fudge sauce

So, technically this is chocolate sauce, but it definitely thickens up as it cools, so it's like in-between. It tastes even better than Hershey's. Lee Lee's Famous Chocolate Sauce for Ice Cream. My Mom's famous hot chocolate sauce for ice cream sundaes.

Instructions to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Using an electric mixer , whip the cream till soft peaks form .
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
3. Combine the condensed milk and the chocolate until well combined and smooth .
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly .
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
9. Once prepared , cover and freeze for at least 4 hours , best overnight .
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .

These are ingredients you more than likely always have on hand. After my first and last (thankfully) brownie failure, I decided it would be appropriate to heal my taste buds with vanilla ice cream and chocolate sauce. This chocolate fudge sauce recipe is quite easy to remember, as it (conveniently) requires most of the ingredients to be ⅓ cup. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.

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