Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie spice bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfectly flavor your pie with the apple pie spice from McCormick — the Official Spice of Tasty! Apple Pie Spice is a simple mixture of autumnal spices - cinnamon, cardamom, and ginger - that creates the perfect spice blend for fall baking. Spices such as cinnamon, ginger, nutmeg and cardamom come together in this easy homemade Apple Pie Spice.

Apple Pie Spice Bars is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Pie Spice Bars is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie spice bars using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Spice Bars:

1. Get 2 cup all-purpose flour
2. Prepare 2 cup light brown sugar packef
3. Make ready 1/2 cup cold unsalted butter ( 1 stick )
4. Take 1 large egg, beaten
5. Make ready 1 cup sour cream
6. Prepare 1 1/2 tsp baking soda
7. Prepare 1/4 tsp salt
8. Get 1 tsp vanilla extract
9. Get 1/2 tsp pumpkin pie spice
10. Make ready 1 tsp ground cinnamon
11. Take 2 1/2 cup tart apples such as granny smith, peeled, cored and cut into small dice.
12. Take 1 1/4 cup toffee pieces, I use Heath bits

This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without the need to roll out a dough. To serve, lift apple pie bars out of pan and onto a large cutting board. Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat.

Instructions to make Apple Pie Spice Bars:

1. Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready.
2. In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips
3. Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be.
4. Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples
5. Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer
6. Sprinkle toffee pieces evenly over batter in pan.
7. Bake for 35 to 40 minutes until golden brown.
8. Cool completely on wire rack. Cut into bars.

Apple Pie Bars are the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect. With a no-fuss crust that you press (not roll), they're much easier. I had apples for a pie today but no apple pie spice. WOW.the aroma.apples & Autumn in a jar!

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