Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate-chestnut cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chocolate cheesecake is really creamy, sweet and the berries work really well with the chocolate, it is The White Chestnut is the place where I'll share my main passions, which are raw, vegan. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake. The Best Chestnut Cake Recipes on Yummly

Chocolate-Chestnut Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate-Chestnut Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate-Chestnut Cheesecake:

1. Take 150 grams Cream cheese
2. Get 80 grams Chestnut cream (marron creme)
3. Take 50 grams Granulated sugar
4. Get 1 Egg
5. Get 50 ml Milk
6. Get 2 tsp Rum
7. Make ready 50 grams Cake flour
8. Take 40 grams Chestnuts cooked in sugar syrup
9. Get 50 grams Chocolate
10. Prepare For the cream:
11. Make ready 50 ml Heavy cream
12. Get 2 tsp Chestnut cream (marron creme)

Do you like French Mont-Blanc cake with meringue? Then try this chestnut cake from Ardèche region of France (below Lyon). Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack View image. Chocolate-Cheesecake Cookies. this link is to an external site that may or may not meet.

Instructions to make Chocolate-Chestnut Cheesecake:

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
3. Add the beaten egg, and mix well.
4. Add the milk and rum, and mix well.
5. Sift in the cake flour and fold in with a rubber spatula.
6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
8. Combine the cream ingredients, and beat until it forms very soft peaks.
9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
11. Slice and serve.

This Chocolate Cheesecake is a real showstopper. It has three delicious layers of chocolate. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse. Under the strong pressure of a chocolate cheesecake lobby consisting of my husband and grandfather this yummy combination found its way. Chestnut Cake with Chocolate Glaze Recipe.

So that is going to wrap it up with this exceptional food chocolate-chestnut cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!