Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut shortbread easter cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The first time, I made the recipe exactly as printed and found the coconut flavor good, but the cookie a bit sweet for my taste, though others did not agree. The first day, the texture was good, but quickly became much softer than a shortbread should be.

Coconut Shortbread Easter Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut Shortbread Easter Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shortbread Easter Cookies:

1. Get 12 ounces unsalted butter, at room temperature (3 sticks)
2. Prepare 1 cup granulated sugar
3. Get 3 1/2 cups all purpose flour
4. Get 1/2 teaspoon salt
5. Take 1 1/2 teaspoon vanilla extract
6. Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
7. Get 7 ounces seeetened flaked coconut
8. Prepare about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
9. Make ready for white chocolate drizzle
10. Get 4 ounces white chocolate, melted, for best results don't use chi

Once it's nice and cool, it's very easy to slice it. But for these coconut shortbread cookies, you may want to use a sugar alternative instead of dates to preserve to coconut taste. Come back and let me know if you try it! Fabulous recipe and delicious buttery cookies, turned out as you said.

Steps to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Unwrap and have ready the chocolate mini eggs
3. Whisk in a bowl the flour and salt
4. In another large bowl beat butter, sugar and vanilla until light and fluffy
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
6. Roll the dough into golf size balls. Roll in egg wash
7. Roll in coconut to cover
8. Place on prepared pans and bake 20 to 25 minutes until golden
9. When they come out of the oven gently press a chocolate egg in the center of each cookie
10. Transfer to a rack tocool completely
11. Finish cookies
12. Drizzle melted white chocolate over cookies and allow to dry

I used the gram weight for the recipe as I don't. Tender, buttery shortbread is loaded with toasted coconut in these delicious, addictive, easy-to-make Coconut Shortbread Cookies! Love this idea and can not wait to try these out. Coconut is my absolute, hands down, favorite ingredient. I just can't get enough of it….so these adorable cookies are making their way right to.

So that’s going to wrap this up with this special food coconut shortbread easter cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!