Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cheesecake monkey bread muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cheesecake monkey bread muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate cheesecake monkey bread muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

Chocolate cheesecake monkey bread muffins Monkey bread filled with chocolate and cream cheese. You can use refrigerated biscuits if you want, but I personally like biscuits that didn't come in a can, and using pizza dough allows it to get soft on the inside and crispy on the outside. Decadent chocolate chip muffins stuffed with a creamy cheesecake filling are a chocolate lover's dream come true!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cheesecake monkey bread muffins:

1. Get 1/2 pound pizza dough
2. Prepare 8 ounces cream cheese, cold and cut into small cubes
3. Get Chocolate chips
4. Get 1 stick (1/2 cup) salted butter
5. Prepare 1 cup brown sugar
6. Prepare 1 tablespoon cinnamon
7. Get 1/2 cup powdered sugar
8. Get Splash milk
9. Get Splash vanilla extract

Evenly pour filling mixture over the bottom bread in the muffin tin, smoothing the top lightly with a spatula. Top with remaining banana bread batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer. Make recipe as directed above using mini muffin cups. Try using Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits for extra butter flavor!

Steps to make Chocolate cheesecake monkey bread muffins:

1. Preheat oven to 350 f
2. Grease a regular size muffin tin
3. Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered
4. Repeat until you have used all the pizza dough.
5. Melt butter in a bowl, set aside
6. Combine cinnamon and brown sugar in another bowl.
7. To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin.
8. Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins
9. Bake for about 20 minutes until crispy and golden brown on the outside
10. To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins
11. Enjoy!

There's nothing quite as delicious as Crockpot Monkey Bread! And I think… you just might agree!! In small shallow bowl, mix granulated sugar and cinnamon. Because the recipe made twelve "muffins", I had to double the rest of the ingredients. This was good, though next time I'll just do what I usually do with monkey bread and dip the ball in butter and roll in the sugar/spice blend.

So that is going to wrap it up with this exceptional food chocolate cheesecake monkey bread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!