Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crème caramel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crème Caramel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crème Caramel is something which I’ve loved my whole life. They’re fine and they look wonderful.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Crème Caramel is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!

To begin with this particular recipe, we must first prepare a few components. You can have crème caramel using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crème Caramel:

1. Make ready Caramel:
2. Make ready 2 1/4 cup sugar
3. Take 2 tsp lemon juice
4. Prepare 6 tbsp water
5. Get Crème:
6. Prepare 4 cups milk
7. Take 1/2 cup sugar
8. Get 3 tsp vanilla extract
9. Make ready 4 eggs
10. Prepare Some lemon peel

Creme caramel — Crème caramel oder Flan Crème caramel, auch Crème au caramel (Franz. für Karamellkreme) ist ein mit Vanille aromatisierter Flan, der in mit Karamell ausgegossenen. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish Crème caramel is a star attraction in most European restaurants, as it is easy to prepare and can be.

Steps to make Crème Caramel:

1. Heat oven 350°F/180°C and place oven tray in the middle.
2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls.
3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil.
4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously.
5. Pour crème mix into the small baking bowels using a colander.
6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes.
7. After taking it out, place in fridge for three hours minimum.

Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.

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