Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal rolled cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Rolled Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Rolled Cookies is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl combine rolled oats, flour, baking powder and baking soda. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Rolled Cookies:

1. Prepare 5 spoon oatmeal
2. Take 1 small pack raisen
3. Make ready 1 egg
4. Get Half cup flour
5. Take 3 spoon cornflour
6. Make ready Half cup brown sugar
7. Take Half tsp baking soda
8. Make ready Pinch salt
9. Get Melted butter

For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. The Best Oatmeal Cookies Rolled Oats Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies Instructions For the Cookies.

Steps to make Oatmeal Rolled Cookies:

1. Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
2. Pre heat oven for 250 degrees. Bake for 10 mins

Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Cool completely in pan on wire rack. Flatten each cookie with a large fork dipped in sugar.

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