Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin pie cheesecake overnight oats. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

Pumpkin pie cheesecake overnight oats is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin pie cheesecake overnight oats is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:

1. Prepare 1/2 cup pumpkin puree ( canned)
2. Prepare 1 & 1/2 tbsp chia seeds
3. Get 1/2 cup oats
4. Make ready 3/4 tsp pumpkin pie spice
5. Make ready 1/2 tsp vanilla extract
6. Get 2 & 1/2 tbsp cream cheese
7. Get 1 tbsp honey
8. Make ready 3 tbsp greek yoghurt
9. Take 1/2 cup almond milk

If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. Be totally basic and enjoy pumpkin spice in this overnight pumpkin pie oatmeal recipe! This delicious fall pumpkin pie version is super easy because you can use pre-made pumpkin pie filling!

Instructions to make Pumpkin pie cheesecake overnight oats:

1. In a bowl,mix together all the ingredients until well combined.
2. Cover the bowl and refrigerate overnight.
3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
4. Drizzle with extra honey before serving.

Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. I also heat mine up, as I prefer it warm.

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