Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I’ve loved my whole life.

Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. If you like the video please subscribe,share and like. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.

To begin with this particular recipe, we must prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. Take 1 big size yellow mango pulp
2. Get 1/2 cup cold milk
3. Make ready 1 cup ice cube
4. Make ready 1 tbsp sugar
5. Get 1/4 tsp coffee
6. Take 3 glucose biscuit
7. Take 2 cup vanila ice-cream
8. Get 1 tbsp chocolate syrup
9. Make ready 2 mint leaves
10. Get For garnished-:
11. Take as needed Grapes
12. Take as needed Mango cubes
13. Make ready as needed Mint leaves
14. Prepare as needed Pistachio
15. Take as needed chocolate powder

Peel the mango and cut it into pieces. This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. I was just searching up some more recipes to see what others do and came across this recipe.

Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too. This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Mango Coffee Smoothie - Kokab Khawaja A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango Blend milk,sugar,mango pulp, coffee and cream in a blender.

So that is going to wrap it up for this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!