Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon and liquorice cookies - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These cinnamon sugar cookies were created with my vegan and lactose intolerant friends in mind, so put on your apron and let this recipe change your cookie g. Cinnamon and liquorice cookies - vegan. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked.

Cinnamon and liquorice cookies - vegan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon and liquorice cookies - vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and liquorice cookies - vegan:

1. Make ready 2 cups ground almonds
2. Make ready 1.5 tbsp ground cinnamon
3. Prepare 1-2 tsps liquorice powder or ground star anise
4. Prepare 1/2 tsp bicarb of soda
5. Prepare Pinch salt
6. Make ready 1/3 cup coconut oil, melted
7. Prepare 1/4 cup maple syrup

The cinnamon flavors are deliciously combined with maple syrup and you will love the chewy bite from the raw oats. Simple Cinnamon Cookies Recipe This cinnamon cookie recipe is a really easy bake, with a slight cinnamon flavour. It would be a great one to bake with kids too! I opted to use rolled oats and oat flour for this recipe to add a little bit more texture, but you could use all of one or the other for a smoother cookie or crunchier biscuit texture.

Steps to make Cinnamon and liquorice cookies - vegan:

1. Preheat the oven to 200C.
2. Combine all dry ingredients in a bowl.
3. Add the maple syrup and melted coconut oil. Mix well.
4. Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
5. Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋

These biscuits (or cookies) are based on the my mantecados recipe which uses oil and is suitable for vegetarians and vegans. Mantecados are flavoured with lemon zest and a bit of cinnamon, however these cinnamon cookies use only cinnamon (and quite a lot of it!). To complement the cinnamon I also use soft brown sugar. Cinnamon swirl cookies - crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form! What would Christmas be without vegan cookies?

So that’s going to wrap it up for this special food cinnamon and liquorice cookies - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!