Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate magic cake(custard cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate magic cake(custard cake) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate magic cake(custard cake) is something which I have loved my whole life. They’re fine and they look wonderful.

Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! Gradually and gently fold in the egg whites.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate magic cake(custard cake) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate magic cake(custard cake):

1. Prepare 4 eggs
2. Prepare 150 gm sugar
3. Take 125 gm butter
4. Get 70 gm flour
5. Prepare 50 gm cocoa powder
6. Get 1 tsp vinegar
7. Make ready Pinch salt
8. Take 2 cup milk
9. Make ready 1/4 cup Icing sugar for decorations

Easy and quick magic custard cake recipe that separated in three layers, middle layer is a wonderful custard center. It's cake layer on top, an egg-flavored custard layer in the middle and another dense custard layer on the bottom. I was so obsessed with this cake but couldn't get to making it because. The cake I'm raving about is Very Vanilla Magic Custard Cake.

Instructions to make Chocolate magic cake(custard cake):

1. Separate the eggs by placing four yolks in one mixing bowl and four whites in another.
2. Add 1 tsp vinegar in egg white Whisk the egg whites until you reach stiff peaks. Leave aside.
3. Add the sugar to the egg yolks and whisk until the mixture becomes a creamy pale yellow colour.
4. Melt the butter in microwave or use a pot on the stove.
5. As you whisk, incorporate the butter to the egg yolk mixture a little at a time, not too slow.
6. Mix the cocoa powder and flour together and add to mixture a little at a time.
7. Warm up your milk Lukewarm and add to mixture a little at a time as you whisk.
8. Add a pinch of salt and mix.
9. Add the beaten egg whites all at once and gently fold into the mixture. The mixture will look lumpy, that’s normal, it should have lumps. Don’t over mix it.
10. Butter your cake dish, line it with flour, tip out any excess flour.pour the mixture
11. Bake it at 160°c for 50 to 60 min. don't forget to preheat the oven at 160 °c
12. Leave to cool on wire rack for an hour then refrigerate two hours before unmoulding.
13. Dust top with icing sugar, slice and serve

It is creamy, yet cake-like and it literally makes your taste-buds do the happy dance and sing. The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Middle custard layer is silky smooth. It's the best chocolate cake recipe ever! Just look at these magical bars!

So that’s going to wrap it up for this exceptional food chocolate magic cake(custard cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!