Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon Roll Cookies is something which I have loved my entire life. They are nice and they look fantastic.

Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cookies:

1. Make ready Pie crust
2. Prepare 1 1/2 cup AP flour
3. Take 1/4 tsp baking powder
4. Prepare 1/3 cup butter
5. Take 2 tbsp white sugar
6. Prepare 1/2 tsp salt
7. Get 1 tsp vanilla bean extract
8. Prepare 4 tbsp + 1/4 tsp whole milk (low-fat works as well.)
9. Take Filling
10. Prepare 1/4 cup butter
11. Take 4 tbsp light brown sugar
12. Make ready 1 tsp cinnamon
13. Get Glaze:
14. Make ready 1 cup powdered sugar
15. Prepare 1 1/2 tbsp whole milk (low-fat works as well)
16. Make ready 1/2 tbsp cream cheese

They taste like buttery soft cinnamon rolls in cookie form and are perfect when paired with a simple vanilla glaze. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. Have you seen cookies cuter than these cinnamon roll cookies? Not only do they taste like cinnamon rolls, but they look like mini versions of them too and they are just adorable!

Instructions to make Cinnamon Roll Cookies:

1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
4. In a small separate bowl, mix the milk and vanilla bean extract together.
5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
8. With a sharp knife, cut each slice about 1 inch thick.
9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
11. YUMMMMMMM!

For the filling: Tip the dough out onto a floured surface. Watch me make these cinnamon roll cookies from start to finish! These slice-and-bake cookies come together just like cinnamon rolls, but without the rising time. And we didn't skimp on cinnamon roll flavor, we made sure to add a cream cheese icing. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star.

So that’s going to wrap it up with this exceptional food cinnamon roll cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!