Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornflake frenchtoast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cornflake Frenchtoast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cornflake Frenchtoast is something that I have loved my entire life.

Corn Flake French Toast is the ultimate homemade recipe. Once you start making French toast with a cornflake crust, it'll probably be hard to turn back to making it. Claire Thomas shows us how to make one of her most unique brunch recipes: cornflake-crusted french toast.

To get started with this recipe, we have to prepare a few ingredients. You can have cornflake frenchtoast using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Frenchtoast:

1. Make ready 1 pinch Cinnamon
2. Take 1 pinch Pumpkin pie spice
3. Take 1 pinch Nutmeg
4. Get 1/2 tsp Almond extract
5. Make ready Eggs
6. Take Bread
7. Make ready Milk
8. Get 1 cup Smashed cornflakes or cereal of choice

This French toast had a mild crunch that makes it very special. This cornflake crusted french toast is a fun way to enjoy your morning french toast. Cornflake cereal is crusted and fried for a delicious crunchy texture. Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist!

Instructions to make Cornflake Frenchtoast:

1. Start by adding your eggs and all other ingredients to a large bowl, mix well till combined
2. I like to lightly toast my bread but that's optional set aside
3. Crush your cereal till its a uniformed size that you like
4. Now heat a skillet with a tab of butter. Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well. Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle. Serve with warm syrup and butter enjoy!

The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington. Learn how to make Cornflake Crunch French Toast. This is a tasty twist on French toast. Wipe out skillet, add remaining butter, and repeat process. Cornflake crumbed French Toast is crunchy on the outside and soft and scrumptious on the inside.

So that’s going to wrap it up with this exceptional food cornflake frenchtoast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!