Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, magic custard cake (in pressure cooker). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CUSTARD CAKE: very tasty, Spongy and very easy. without Egg, no oven, no butter. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense.

Magic Custard Cake (in pressure cooker) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Magic Custard Cake (in pressure cooker) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have magic custard cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Magic Custard Cake (in pressure cooker):

1. Make ready 2 eggs
2. Prepare 1/2 Tablespoon water
3. Get 75 Grams sugar
4. Get 1/4 Cup butter Melted
5. Prepare 60 Grams All Purpose flour (maida)
6. Make ready 250 Millilitres milk
7. Get 1 Tablespoon vanilla essence
8. Get 5 Tablespoons Sugar
9. Take 1/2 Cup water
10. Take 1 Apple
11. Get 1 Pear

In order to achieve the very best result, we highly recommend that you view. This magic custard cake is a delicious cake that reminds me a lot of childhood. My mother used to make this pretty often, especially during the summer. A spongy one on top, a custard one in the middle and a dense layer at the bottom.

Instructions to make Magic Custard Cake (in pressure cooker):

1. Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
2. In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
3. Add the vanilla essence and and water and beat till well combined.
4. Add the maida to this and beat till you get a thick paste.
5. To this add the melted butter and beat till creamy
6. Add the milk, 1/4th of the total each time, and beat till well combined
7. Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
8. Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
9. To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
10. Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
11. For the topping, Cut the fruits into thin slices
12. Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
13. Arrange on top of the custards cake and serve

The add of lemon zest really makes this cake quite delicate. The 'Magic' of this magic custard cake, is that there's only one batter but three distinct layers will appear after baked. Mix in the flour until evenly incorporated. Slowly beat in the warm milk and vanilla extract until everything is well mixed. Fold in the egg whites, ⅓ at a time with a rubber spatula.

So that’s going to wrap it up for this exceptional food magic custard cake (in pressure cooker) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!