Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my entire life. They are fine and they look wonderful.

Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice.

To get started with this particular recipe, we have to first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Get 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Make ready 1/4 cup Coconut Oil
3. Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Take 1 teaspoon Vanilla extract
5. Get 3/4 teaspoon Ground cinnamon
6. Take 1/2 teaspoon Ginger powder
7. Make ready Big pinch Ground nutmeg
8. Get Big Pinch Ground cloves
9. Get 1/2 teaspoon Salt
10. Get Big Pinch Baking Soda
11. Get 1/2 cup Sprouted ragi flour
12. Get 1/2 cup Bajra flour (pearl millet)
13. Take 1/2 cup - Whole wheat flour
14. Prepare 1/2 cup - Pitted and chopped dates
15. Get Small handful Raisins
16. Get Handful Chopped cashew small
17. Take Handful Chopped almonds small

Use other spices and blends like chai spice or cinnamon or no spice for variations. Press crust into the prepared baking dish in an even layer and set aside. Shortbread Cookies II. these cookies were fantastic!! i rolled out the dough and used cutters. turned out fantastic. also have sprinkled with sugar, and others i drizzled with chocolate. great recipe, you gotta try it. These Pumpkin Shortbread Cookies made with browned butter and pumpkin puree are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor.

Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

When I started planing recipes to share this fall, one of the first things I wanted to make was pumpkin shortbread cookies. They have a nice spice flavor from a blend of different spices. I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work. Loved the Lavender, and the Rosewater was incredible as well!

So that is going to wrap it up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!