Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread pudding with pecan whiskey sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bread pudding with pecan whiskey sauce is something that I have loved my whole life. They are fine and they look fantastic.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
These useful spices can be used to cook so many different meals! A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Place cream in a small saucepan over medium heat, and bring to a boil.
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