Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cookie dough pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cookie dough pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cookie dough pie is something which I have loved my entire life. They’re nice and they look fantastic.

Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cookie dough pie using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cookie dough pie:

1. Prepare crust
2. Get 1 cup Almond flour
3. Prepare 2 tbsp coconut flour
4. Prepare 1/4 tsp salt
5. Prepare 1/2 tsp xanthan gum
6. Prepare 4 tbsp melted butter
7. Make ready 1/2 cup etrythritol
8. Take for cookie dough
9. Prepare pinch salt
10. Make ready 4 tbsp softened butter
11. Get 1/2 cup Almond flour
12. Prepare 1 tbsp coconut oil
13. Prepare 1/2 tsp vanilla extract
14. Get 3 tbsp etrythritol
15. Take 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
16. Get no bake cheesecake
17. Get 8 oz cream cheese
18. Make ready 4 oz heavy whipping cream (1 cup whipped )
19. Make ready 1 tsp vanilla extract
20. Take 1/2 cup etrythritol

Tips To Make, Serve and Store this Cookie Dough Pie. You can mix the dough filling by hand or use a stand mixer, just ensure that it is well incorporated. For the creamiest chocolate chip cookie dough pie flavor and texture, serve at room temperature. And itty bitty chocolate chip cookies to top it off.

Instructions to make Cookie dough pie:

1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
4. Bake for 20-25 minutes until the crust has a light golden brown color.
5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
8. Fold in chocolate chips and let chill for about 10 minutes in the fridge.
9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
13. Fold the whipped cream and cream cheese together until full combined.
14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour

It's what you might call a eureka moment. Every now and then I get a good idea. Chocolate Chip Cookie Dough Pie is a delicious no bake dessert filled with eggless cookie dough. You can throw it together in less than ten minutes. After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough.

So that’s going to wrap this up with this exceptional food cookie dough pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!