Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate freezer squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chocolate Freezer Squares is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Freezer Squares is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate freezer squares using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Freezer Squares:

1. Take 5 tbsp coconut oil
2. Make ready 3 1/2 tbsp honey
3. Prepare 1/2 cup cocoa powder
4. Get 1 handful of chopped walnuts
5. Get 1/2 tbsp vanilla extract

Check out my Homemade Icy Square Chocolates Recipe. These coconut oil chocolates are packed with healthy benefits. These are easy to make and are delicious to taste. These chocolate coconut fudge squares make ultimate chocolate treats with just three main ingredients.

Instructions to make Chocolate Freezer Squares:

1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
2. Mix one tablespoon at a time of your honey into the melted coconut oil.
3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.

That square plastic packaging would make a great chocolate mold. If you choose not to do so, your chocolate may harden a bit in the freezer or refrigerator, but will soften up when left at room. Large households, or smaller ones that make a lot of meals at home, will likely require something towards the higher end of. Chocolate Mint Squares are a delicious no bake bar, that has a crumb base, a layer of peppermint flavored buttercream, and a shiny coating of chocolate. I am making chocolate lollypops and little chocolate pieces.

So that is going to wrap it up for this exceptional food chocolate freezer squares recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!