Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. EGGLESS

To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Take Dry Ingredients
2. Prepare 2 cups self-raising flour
3. Get 1.25 cups icing sugar
4. Make ready 0.5 cups cocoa powder
5. Make ready 1.5 tsp baking powder
6. Take 0.5 tsp salt
7. Get Wet ingredients:
8. Take 2 cups soya milk
9. Take 0.3 cups chopped chocolate/vegan chocolate
10. Get 0.25 cups sunflower oil
11. Make ready 1 tsp Apple Cider Vinegar
12. Take 1.5 tsp vanilla extract
13. Prepare 2 Tbsp Maple Syrup
14. Get Icing:
15. Get 400 g ready-made icing (we used Cadburys)/vegan icing
16. Get Topping:
17. Take 4 Large Strawberries, cut in half
18. Make ready 8 Truffles/vegan truffles
19. Take Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional

I used this recipe again two nights ago even when I had eggs because it is so easy! Yes, because of the coconut oil, this cake can be kind of "runny", however, it firms up just perfectly! I think it would totally work in cupcake form. I'd maybe double line the cupcake tin.

Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
4. Spray x 2 8-inch cake tins with sunflower oil until coated
5. Split the cake mixture in half, pour into the tins and spread out evenly
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
9. Place the other cake half on top and use the remaining icing to cover the cake
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
11. Place in the refrigerator for 3 hours to set
12. Once you’re ready to serve, cut in to slices.

My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. I'm pretty good at making cakes. A classic rich and gooey butter cake with lots of chocolate flavor! Double Chocolate Ooey Gooey Butter Cake Ice Cream. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.

So that’s going to wrap this up for this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!