Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan whole wheat chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Whole Wheat Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies. It's pretty easy to make and tastes spectacular. So let's get started with this recipe, here's the list of ingredients that you will require for.

To begin with this particular recipe, we must prepare a few components. You can cook vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:

1. Make ready Dry
2. Prepare 2 cup whole wheat flour
3. Prepare 1/2 cup vegan sugar
4. Make ready 3 tbsp ground flax seed
5. Make ready 3 tsp baking powder
6. Get 1 tsp salt
7. Prepare Wet
8. Get 1/4 cup water
9. Get 1/3 cup applesauce
10. Make ready 1/3 cup vegetable oil
11. Get 1 tsp apple cider vinegar
12. Prepare Chocolate Chips
13. Get 1/2 10 oz. bag of vegan chocolate chips

I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy. These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and thick. The crumblier and fatter, the The crumblier and fatter, the better!

Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:

1. Preheat oven to 375°F Fahrenheit
2. Mix all dry ingredients together in a large mixing bowl
3. Mix all wet ingredients together in another bowl
4. Mix wet ingredients into dry ingredients
5. Fold in chocolate chips
6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
7. Bake for 10 minutes

There is also limited sugar and fat in these with whole ingredients. The wheat flour that I use, is usually ground. Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. It's gonna be to give my favorite desserts a makeover.

So that is going to wrap it up for this special food vegan whole wheat chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!