Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan chocolate peanut butter cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar, peanut butter, all purpose flour, vanilla, salt, baking soda, non dairy milk and vegan chocolate lying around, then you have all you need to throw together a batch of these cookies that will make your cookie dreams come true! Vegan Chocolate Peanut Butter Cookies - Shortbread coconut flour cookies. I love to eat a good 'buttery' shortbread cookie with my green tea in the afternoon.

Vegan chocolate peanut butter cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan chocolate peanut butter cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate peanut butter cookies:

1. Prepare 150 grams dairy free spread (softened)
2. Take 70 grams peanut butter
3. Take 220 grams caster sugar
4. Take 320 grams self raising flour
5. Take 100 grams dark chocolate

Peanut butter, chocolate, and cookies — three things I'll never ever tire of. All three of these things in one place though + some coffee (or a glass of chocolate almond milk ) = yes please! These gluten-free vegan chocolate peanut butter cookies are soft and chewy on the inside, lightly crispy on the outside, and full of flavor. These vegan peanut butter cookies with chocolate chips are easy to make, full of peanut butter flavor, and sooo delicious!

Instructions to make Vegan chocolate peanut butter cookies:

1. Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
2. Beat together butter and sugar until smooth and well combined
3. Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
4. Chop chocolate into small pieces
5. Add to cookie batter and mix
6. Lightly grease a baking tray
7. Form small, evenly sized balls with cookie batter
8. Bake for 10-12 minutes or until golden brown
9. Transfer to wire rack to cool for 5 minutes before serving

We can't get enough of them! The day I made cookies without baking them and the texture was like a cookie, I got religion. These vegan peanut butter cookies are impossible to stop eating! It's been over six years since I first shared the recipe for these peanut butter cookies on the blog, and yet it is still one of the most popular recipes I've ever posted, with readers writing in pretty much on a daily basis to say how much they love these cookies. Indeed, they were "real good", that's no lie.

So that is going to wrap it up with this special food vegan chocolate peanut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!